Savory Teriyaki Chicken Burrito Bowls Recipe

Imagine a bowl filled with layers of flavor and textures, that’s what this Teriyaki Chicken Burrito Bowls Recipe delivers! This dish combines tender chicken, fresh vegetables, and zesty teriyaki sauce, bringing a delightful fusion of tastes to your table. It’s perfect for a quick weeknight dinner or meal prep for the week ahead.

This Chicken Recipe is not just a meal; it’s a vibrant, satisfying experience that everyone will love. The balance of sweet and savory in the teriyaki sauce complements the juicy chicken beautifully, while the fresh veggies add a nice crunch. You can customize it to your liking by adding your favorite toppings or adjusting the spice level.

Delicious and Easy Teriyaki Chicken Burrito Bowls

These Teriyaki Chicken Burrito Bowls are a fantastic way to enjoy a hearty meal packed with flavor. The tender chicken coated in a sticky teriyaki glaze pairs perfectly with rice, fresh veggies, and your choice of toppings for an exciting dinner option.

Ingredients

1 pound boneless, skinless chicken thighs or breasts
1/2 cup teriyaki sauce
2 cups cooked rice (white or brown)
1 bell pepper, sliced
1 cup broccoli florets
1 cup shredded carrots
1 avocado, sliced
Green onions, chopped for garnish
Sesame seeds for garnish
Soy sauce to taste (optional)
Sriracha for spice (optional)

Instructions

Marinate the Chicken: In a bowl, combine the chicken and teriyaki sauce. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Remove from heat and let it rest.
Stir-Fry the Vegetables: In the same skillet, add a drizzle of oil and stir-fry the bell pepper, broccoli, and carrots until tender-crisp, about 3-4 minutes.
Assemble the Bowls: Start with a base of cooked rice in each bowl, then slice the cooked chicken and place it on top. Add the stir-fried vegetables, avocado slices, and garnish with green onions and sesame seeds.
Add Final Touches: Drizzle with additional teriyaki sauce, soy sauce, or Sriracha for an extra flavor kick if desired.