Craving a dish that’s both sweet and savory? This teriyaki chicken recipe delivers that perfect balance with its rich, glossy sauce that clings to tender pieces of chicken. It’s a dish that’s quick to prepare and brings a taste of Japan right into your home kitchen. The aroma of the teriyaki sauce simmering will surely make your mouth water.
Whether you serve it over a bed of fluffy rice or alongside steamed vegetables, this teriyaki chicken is a versatile meal that can be enjoyed any night of the week. It’s a crowd-pleaser that will have everyone asking for seconds!
Delicious Teriyaki Chicken for Any Occasion
This teriyaki chicken is marinated in a flavorful blend of soy sauce, honey, garlic, and ginger, creating a sweet and tangy profile. The result is a dish that’s savory and slightly sticky, perfectly complemented by the tender, juicy chicken.
Ingredients
- 1 lb boneless chicken thighs or breasts
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken, ensuring it’s well-coated. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Cook the Chicken: Heat a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for 5-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add the reserved marinade. Bring it to a simmer and stir in the cornstarch mixture to thicken the sauce. Cook for an additional 2-3 minutes until the sauce is glossy and thickened.
- Coat the Chicken: Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for another minute to heat through.
- Serve: Slice the chicken and serve over rice or with vegetables. Garnish with sesame seeds and chopped green onions.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 300 kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 28g
