Have you ever wanted to elevate your salads with a dressing that’s both tangy and refreshing? This White Balsamic Vinaigrette is your answer. It’s a versatile dressing that adds a burst of flavor to any salad, and it’s incredibly easy to make at home. With just a handful of ingredients, you can create a dressing that rivals any store-bought option.
Picture this: a simple mix of white balsamic vinegar, olive oil, and a few seasonings that comes together in minutes. This White Balsamic Vinaigrette is not only perfect for drizzling over greens, but it also works wonderfully as a marinade for grilled vegetables or a zesty dipping sauce for bread.
Simple and Delicious White Balsamic Vinaigrette
This White Balsamic Vinaigrette offers a perfect balance of acidity and sweetness, making it a delightful addition to your salads. The taste is light and tangy, with a smooth finish from the olive oil that complements the vinegar beautifully.
Ingredients
- 1/4 cup white balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup for sweetness
- Salt and pepper to taste
- Optional: minced garlic or shallots for added flavor
Instructions
- Combine Ingredients: In a bowl or jar, combine the white balsamic vinegar, Dijon mustard, and honey.
- Whisk or Shake: Slowly whisk in the olive oil until the mixture is emulsified, or seal the jar and shake vigorously until combined.
- Season: Add salt and pepper to taste. If using, stir in minced garlic or shallots for an extra punch.
- Serve: Drizzle over your favorite salad or use as a marinade. Store any leftovers in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 120kcal
- Fat: 14g
- Protein: 0g
- Carbohydrates: 1g
