Get ready to experience the vibrant flavors of Mexico with these Tacos de Pastor! This dish is a staple in taco recipes and brings together succulent marinated pork, fresh pineapple, and a medley of toppings that will make your taste buds dance.
These Tacos de Pastor are not just a meal; they’re an invitation to gather around the table and enjoy authentic flavors that truly celebrate Mexican cuisine. With tender, juicy meat wrapped in warm corn tortillas, every bite is packed with deliciousness.
Delicious Tacos de Pastor
Tacos de Pastor feature marinated pork that is savory and slightly sweet, thanks to the addition of pineapple. The flavors are bold, with a hint of spice, making these tacos a perfect treat for any occasion.
Served with fresh cilantro, onions, and a squeeze of lime, these tacos are a fiesta for your palate, offering a delightful balance of flavors and textures that will leave you craving more.
Ingredients
- 2 pounds pork shoulder, sliced thinly
- 1/2 cup pineapple juice
- 3 tablespoons adobo sauce from a can of chipotle peppers
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced pineapple
- Corn tortillas
- Chopped onions, for garnish
- Chopped cilantro, for garnish
- Lime wedges, for serving
Instructions
- Marinate the Pork: In a large bowl, combine pineapple juice, adobo sauce, cumin, chili powder, paprika, minced garlic, salt, and pepper. Add the sliced pork, ensuring it’s well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- Cook the Pork: Preheat a grill or skillet over medium-high heat. Cook the marinated pork slices for 3-4 minutes on each side until fully cooked and slightly charred. Remove from heat and let it rest for a few minutes before slicing into bite-sized pieces.
- Warm the Tortillas: Heat the corn tortillas on the grill or in a skillet until warm and pliable.
- Assemble the Tacos: Fill each tortilla with the cooked pork, diced pineapple, and top with chopped onions and cilantro.
- Serve: Drizzle with lime juice and serve immediately with additional lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes (includes marinating time)
Nutrition Information
- Servings: 6 tacos
- Calories: 250kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 30g
