Sweet potato pie is a beloved staple in Southern cuisine, often enjoyed during holidays and family gatherings. This recipe is a heartfelt homage to this classic dessert, bringing together the sweet and earthy flavors of the sweet potato into a creamy, spiced filling nestled in a flaky crust.
Imagine a dessert that is sweet yet balanced, with warm notes of cinnamon and nutmeg that dances on your palate. This sweet potato pie is not just a dish; it’s a tradition that warms the heart and brings people together. It’s perfect for those who love a rich, comforting dessert that isn’t overly sweet.
Deliciously Creamy Sweet Potato Pie
This sweet potato pie features a velvety filling made from roasted sweet potatoes, sugar, and spices, all baked in a buttery pie crust. The taste is a delightful blend of sweetness and spice with a smooth texture that melts in your mouth, making it a perfect end to any meal.
Ingredients
- 2 cups roasted and mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sweet Potatoes: If not already done, roast sweet potatoes until tender, then mash until smooth.
- Mix the Filling: In a large bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
- Fill the Crust: Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Let the pie cool before slicing. Serve it plain or with a dollop of whipped cream on top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 39g
