If you’re looking for a dessert that combines the rich flavors of sweet potatoes with the delightful crunch of pecans, this Sweet Potato Pecan Pie is your answer. It’s the perfect treat to impress your guests at holiday gatherings or cozy family dinners.
This pie takes the classic pecan pie to a whole new level by incorporating sweet potatoes, making it not only delicious but also a little healthier. The creamy filling, combined with the nutty topping, creates a balance of textures and flavors that will leave everyone wanting more.
A Unique Twist on a Classic Favorite
This Sweet Potato Pecan Pie features a smooth and sweet filling made from roasted sweet potatoes, eggs, and spices, all encased in a flaky pie crust. The topping of toasted pecans adds a delightful crunch and a nutty flavor, making every bite a satisfying experience.
Ingredients
- 1 pre-made pie crust or homemade pie crust
- 2 cups sweet potatoes, cooked and mashed
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pecan halves, toasted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the pie crust in a 9-inch pie pan. Trim and crimp the edges as desired. Pre-bake the crust for 10 minutes to set it.
- Make the Filling: In a large bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
- Assemble the Pie: Pour the sweet potato filling into the pre-baked pie crust. Sprinkle the toasted pecan halves evenly over the top.
- Bake: Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 42g
