Sugar Cookie Truffles Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

These Sugar Cookie Truffles are a delightful dessert that combines the flavors of classic sugar cookies with a creamy truffle center. Perfect for holiday gatherings or any sweet occasion, these truffles are easy to make and sure to impress.

This recipe for Sugar Cookie Truffles requires minimal ingredients and simple steps, making it a fantastic choice for dessert lovers looking for a quick and satisfying treat.

Delicious Sugar Cookie Truffles

These truffles are made with crushed sugar cookies mixed with cream cheese, rolled into balls, and coated in white chocolate. The recipe takes about 30 minutes to prepare and yields approximately 24 truffles.

Ingredients

1 cup crushed sugar cookies
4 oz cream cheese softened
1 teaspoon vanilla extract
8 oz white chocolate chips
Sprinkles for decoration (optional)

Instructions

Mix Ingredients: In a mixing bowl, combine crushed sugar cookies, softened cream cheese, and vanilla extract. Mix until well combined.
Form Truffles: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Chill: Refrigerate the truffles for about 30 minutes to firm up.
Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
Coat Truffles: Dip each chilled truffle into the melted white chocolate, allowing excess to drip off. Place back on the parchment paper.
Decorate: If desired, sprinkle with colorful sprinkles before the chocolate sets.
Serve: Allow the chocolate to harden completely before serving. Enjoy your delicious Sugar Cookie Truffles!