Sugar Cookie Fudge Recipe

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

This Sugar Cookie Fudge Recipe combines the delightful flavors of sugar cookies with the creamy texture of fudge, making it a perfect treat for the holiday season. Ideal for Christmas desserts, this fudge is simple to prepare and will impress family and friends alike.

With just a few ingredients and minimal effort, you can create a festive dessert that captures the essence of traditional sugar cookies, making it a must-try for your Christmas desserts collection.

Festive Sugar Cookie Fudge Recipe

This fudge features a rich, buttery base infused with vanilla and almond extracts, topped with colorful sprinkles for a festive touch. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it an easy addition to your holiday dessert table.

Ingredients

2 cups white chocolate chips
1 cup sweetened condensed milk
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup powdered sugar
1/2 cup sprinkles (plus extra for topping)
Pinch of salt

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Base: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
Add Flavor: Remove from heat and stir in vanilla extract, almond extract, and a pinch of salt.
Incorporate Sugar: Gradually mix in powdered sugar until fully combined. Fold in the sprinkles.
Transfer to Pan: Pour the fudge mixture into the prepared baking dish and spread evenly. Top with additional sprinkles.
Chill: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out of the pan using the parchment paper and cut into squares.