Deliciously Cheesy Stuffed Portobello Mushrooms with Spinach

Are you looking for a satisfying and Gluten-Free dish that will impress at your next dinner gathering? These Stuffed Portobello Mushrooms with Spinach and Cheese are here to steal the spotlight! With their meaty texture and savory filling, these mushrooms serve as the perfect vessel for a delightful mix of flavors.

Imagine biting into a tender portobello topped with creamy cheese and vibrant spinach, all baked to perfection. This recipe is not just a meal; it’s a celebration of simple, fresh ingredients and can be prepared in under an hour.

Irresistible Spinach and Cheese Stuffed Portobello Mushrooms

These Stuffed Portobello Mushrooms with Spinach and Cheese are bursting with flavor. The earthy mushrooms are filled with a rich blend of sautéed spinach, garlic, and creamy cheese, creating a dish that is both savory and satisfying. Each bite is a delightful combination of textures, from the tender mushroom cap to the gooey cheese.

Ingredients

• 4 large portobello mushrooms, stems removed
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms: Brush the portobello mushrooms with olive oil and season with salt and pepper. Place them on a baking sheet, cap side up.
3. Sauté Spinach: In a skillet over medium heat, add olive oil and garlic. Sauté for about 1-2 minutes until fragrant. Add the chopped spinach and cook until wilted. Remove from heat.
4. Mix the Filling: In a bowl, combine the sautéed spinach, ricotta cheese, mozzarella, Parmesan, Italian seasoning, salt, and pepper. Mix until well combined.
5. Stuff the Mushrooms: Generously fill each portobello cap with the spinach and cheese mixture.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden.
7. Serve: Garnish with fresh parsley before serving. Enjoy hot!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 mushrooms
• Calories: 200kcal
• Fat: 12g
• Protein: 14g
• Carbohydrates: 8g