Strawberry Topped Sheet Cake Recipe

This Strawberry Topped Sheet Cake Recipe is a delightful dessert that combines a moist vanilla cake with fresh strawberries and whipped cream. It’s perfect for gatherings, celebrations, or simply enjoying a sweet treat at home.

The cake recipe is easy to follow and yields a large, shareable cake that is sure to impress your family and friends.

Delicious Strawberry Topped Sheet Cake

This delightful Strawberry Topped Sheet Cake is a treat that brings together a moist vanilla cake with the freshness of strawberries and a light dollop of whipped cream.

Perfect for gatherings or a simple dessert at home, this cake recipe is straightforward and yields a large, shareable dessert that will surely impress anyone who tries it.

With its inviting appearance and delicious flavors, this cake is bound to become a favorite at any occasion.

Visual Appeal of the Cake

Picture a beautifully decorated sheet cake, its surface adorned with vibrant red strawberries and a generous layer of fluffy whipped cream.

The contrast between the bright strawberries and the creamy white topping creates an inviting sight that draws everyone in.

Set against a rustic wooden table, this cake not only tastes great but also serves as a stunning centerpiece for any gathering.

Fresh Ingredients for a Flavorful Experience

The key to a successful Strawberry Topped Sheet Cake lies in using fresh, high-quality ingredients.

From the all-purpose flour to the ripe strawberries, each component plays a vital role in achieving that perfect balance of flavors.

Using fresh strawberries enhances the cake’s taste, while the whipped cream adds a light and airy texture, making each bite a delightful experience.

Simple Steps to Create Your Cake

Creating this cake is a straightforward process that anyone can follow.

Start by preheating your oven and preparing the cake batter, then bake until golden brown.

Once cooled, the fun part begins: spreading the whipped cream and arranging the strawberries on top.

These simple steps lead to a stunning dessert that looks as good as it tastes.

Serving Suggestions and Enjoyment

Once assembled, the cake can be cut into squares and served immediately, or it can be refrigerated until you’re ready to enjoy it.

Pair it with a cup of coffee or tea for a delightful afternoon treat, or serve it at celebrations to impress your guests.

The Strawberry Topped Sheet Cake is not just a dessert; it’s a sweet way to create memories with friends and family.

Nutrition and Serving Size

This cake recipe yields 12 slices, making it perfect for sharing.

Each slice contains approximately 320 calories, with a balance of carbohydrates, fats, and proteins, ensuring a satisfying treat without overindulgence.

Enjoy this cake knowing that it can be a part of your special occasions or casual get-togethers, bringing joy with every slice.

Delicious Strawberry Topped Sheet Cake

This sheet cake features a light and fluffy vanilla base topped with a generous layer of fresh strawberries and whipped cream. The recipe takes about 1 hour from start to finish and serves 12 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract (for whipped cream)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 13×18 inch sheet cake pan.
Mix the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cake: Pour the batter into the prepared sheet pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
Prepare the Topping: While the cake cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assemble the Cake: Once the cake is completely cooled, spread the whipped cream over the top. Arrange the sliced strawberries evenly on top of the whipped cream.
Serve: Cut into squares and serve immediately, or refrigerate until ready to serve.