Refreshing Strawberry Lemonade Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

If you’re looking for a delightful treat that captures the essence of summer, look no further than this Strawberry Lemonade Mug Cake. This recipe combines the sweetness of strawberries with the zesty tang of lemonade, creating a mug dessert that’s both refreshing and satisfying. Perfect for those moments when you want something quick and indulgent, this cake can be whipped up in just minutes.

Imagine the burst of flavor as you take a bite of this cake, with the juicy strawberries and a hint of lemon that dances on your palate. It’s a simple yet delightful way to satisfy your sweet cravings without the guilt of a full cake. Plus, it’s made right in your mug, making cleanup a breeze!

A Quick and Easy Strawberry Lemonade Mug Cake Recipe

This Strawberry Lemonade Mug Cake is a light, fluffy, and moist treat that brings together the sweetness of strawberries and the tartness of lemonade. It’s a perfect single-serving dessert that takes just minutes to prepare and cook in the microwave, making it an ideal option for quick cravings or a late-night snack.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon lemon juice
2 tablespoons chopped fresh strawberries
Optional: powdered sugar for dusting

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well mixed.
Add Wet Ingredients: Pour in the milk, vegetable oil, lemon juice, and mix until smooth. Gently fold in the chopped strawberries.
Microwave: Cook in the microwave on high for about 1 minute. Watch closely, as cooking times may vary based on your microwave’s wattage. The cake should rise and be set in the center.
Serve: Allow to cool for a minute before dusting with powdered sugar if desired. Enjoy your Strawberry Lemonade Mug Cake warm!