If you’re looking for a light and refreshing dessert that screams summer, this Strawberry Fluff recipe is the perfect choice. It’s so easy to make and comes together in just a few minutes, making it an ideal treat for gatherings or a simple family dinner. The blend of fluffy whipped cream and sweet strawberries creates a delightful combination that is sure to please everyone’s palate.
Imagine a dessert that is both creamy and fruity, with bursts of fresh strawberry flavor in every bite. This Strawberry Fluff isn’t just a dessert; it’s like a cloud of sweetness that melts in your mouth. You can serve it in individual cups or a large bowl for sharing, making it versatile for any occasion.
The Perfect Strawberry Fluff Recipe
This Strawberry Fluff is a creamy, airy dessert made with whipped cream, strawberry puree, and mini marshmallows. It’s light, sweet, and absolutely perfect for warm weather, offering a refreshing taste that balances sweetness with a hint of tartness from the strawberries.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup mini marshmallows
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Strawberries: In a medium bowl, mash the sliced strawberries with a fork until slightly pureed but still chunky.
- Whip the Cream: In a separate large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Combine Mixtures: Gently fold the mashed strawberries into the whipped cream mixture until well combined.
- Add Marshmallows: Fold in the mini marshmallows carefully to maintain the fluffiness of the dessert.
- Chill and Serve: Transfer the Strawberry Fluff to a serving bowl or individual cups. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
Nutrition Information
- Servings: 4 servings
- Calories: 190kcal
- Fat: 14g
- Protein: 1g
- Carbohydrates: 16g
