Delicious Strawberry Cream Cheese Heart Danishes for Valentine's Day

Looking for the perfect treat to celebrate Valentine’s Day? These Strawberry Cream Cheese Heart Danishes are a delightful way to show your loved ones you care. With their flaky pastry, sweet strawberry filling, and creamy cheese topping, they are sure to impress anyone lucky enough to receive them. Plus, they make for a charming addition to your Valentine’s cookies spread!

These heart-shaped pastries are not just visually appealing; they also deliver on taste. The combination of fresh strawberries and smooth cream cheese creates a luscious filling that pairs perfectly with the buttery danish dough. It’s a sweet treat that encapsulates the essence of love and affection.

Sweet and Creamy Strawberry Cream Cheese Heart Danishes

Heart-shaped Strawberry Cream Cheese Danishes on a plate, decorated for Valentine

These Strawberry Cream Cheese Heart Danishes are a delightful blend of flaky pastry and a creamy, fruity filling. They are sweet, tangy, and utterly delicious, making them the perfect dessert for a romantic celebration or simply to enjoy with friends and family on Valentine’s Day.

Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
1 package (17.3 oz) frozen puff pastry (2 sheets), thawed
1 egg, beaten (for egg wash)
1 tablespoon granulated sugar (for sprinkling)
Optional: additional strawberries for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Roll Out Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry to about 1/8 inch thick. Cut into heart shapes using a cookie cutter.
Assemble Danishes: Place half of the heart shapes on the baking sheet. Spoon a small amount of the cream cheese filling onto each heart, followed by a few diced strawberries. Top with another heart shape and gently press the edges to seal.
Add Egg Wash: Brush the tops of the danishes with the beaten egg and sprinkle with granulated sugar.
Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
Cool and Serve: Allow the danishes to cool slightly before serving. Optionally, garnish with additional strawberries for a festive touch.