Strawberry Banana Bread Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

This Strawberry Banana Bread recipe combines the classic flavors of banana bread with the sweetness of fresh strawberries. It’s a delightful twist on a beloved favorite, perfect for breakfast or a snack.

The recipe is simple to follow and uses ripe bananas and strawberries to create a moist, flavorful loaf that everyone will enjoy.

Easy Strawberry Banana Bread Recipe

This Strawberry Banana Bread features a moist and tender crumb, enhanced by the natural sweetness of ripe bananas and juicy strawberries. The recipe takes about 1 hour from start to finish and yields one loaf, making it a perfect treat for sharing or enjoying throughout the week.

Ingredients

2 ripe bananas, mashed
1 cup fresh strawberries, hulled and chopped
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Mix Wet Ingredients: In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the sugar, beaten egg, and vanilla extract until well combined.
Combine Dry Ingredients: In another bowl, mix the flour, baking soda, and salt together.

Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Gently fold in the chopped strawberries.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.