Sweet and Savory Sticky Sesame Chicken Recipe

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Looking for a chicken recipe that promises to be a crowd-pleaser? This Sticky Sesame Chicken recipe is your answer! Picture tender chicken coated in a rich, sweet sauce that offers a delightful sticky texture, making every bite simply irresistible.

This dish is perfect for a weeknight dinner or a weekend gathering. It’s quick to prepare and will make your kitchen smell heavenly. Plus, the ingredients are straightforward, meaning you can whip this up without breaking a sweat.

Deliciously Sticky Sesame Chicken

This Sticky Sesame Chicken is a mouthwatering dish featuring crispy chicken pieces glazed in a sweet and savory sesame sauce. The combination of tender meat, hints of garlic and ginger, along with a sprinkle of sesame seeds, creates an explosion of flavor that’s both comforting and satisfying.

Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons sesame oil
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1 tablespoon cornstarch
2 tablespoons vegetable oil
1/4 cup sesame seeds
Chopped green onions for garnish

Instructions

Marinate the Chicken: In a bowl, combine soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, and cornstarch. Add the chicken pieces and toss to coat. Let it marinate for at least 30 minutes.
Cook the Chicken: In a large skillet over medium-high heat, heat the vegetable oil. Add the marinated chicken and cook until golden and cooked through, about 6-8 minutes.
Add the Sauce: Pour the remaining marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
Finish and Serve: Sprinkle sesame seeds over the chicken and garnish with chopped green onions. Serve hot over rice or noodles.