Sriracha Lime Tofu Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Sriracha Lime Tofu Tacos are a flavorful and spicy option for taco night. Made with marinated tofu, fresh vegetables, and a zesty lime dressing, they deliver a satisfying taste that everyone will enjoy.

This recipe is simple to follow and perfect for a quick weeknight meal. You can easily customize the toppings to suit your preferences, making it a versatile choice for any taco lover.

Spicy Tofu Tacos Recipe

This taco recipe features crispy tofu marinated in Sriracha and lime, served in warm tortillas with fresh toppings like avocado, cilantro, and cabbage. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

14 oz firm tofu, drained and pressed
2 tablespoons Sriracha sauce
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon olive oil
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
1/4 cup fresh cilantro, chopped
Lime wedges for serving
Salt and pepper to taste

Instructions

Prepare the Tofu: Cut the pressed tofu into small cubes or strips.
Marinate the Tofu: In a bowl, mix Sriracha, lime juice, soy sauce, and olive oil. Add the tofu and toss to coat. Let it marinate for at least 10 minutes.
Cook the Tofu: Heat a non-stick skillet over medium-high heat. Add the marinated tofu and cook until golden brown and crispy, about 5-7 minutes, stirring occasionally.
Warm the Tortillas: In another skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the cooked tofu in each tortilla. Top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve with lime wedges on the side.