Spinach Pinwheel Sandwiches Recipe

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes

These Spinach Pinwheel Sandwiches are a delightful and easy-to-make snack perfect for parties, picnics, or a light lunch. Made with fresh spinach, cream cheese, and tortillas, they are both visually appealing and delicious.

This Snacks Recipe is simple to prepare and can be customized with various fillings to suit your taste. They are a great way to incorporate more greens into your diet while enjoying a flavorful treat.

Easy Spinach Pinwheel Sandwiches Recipe

These pinwheel sandwiches feature a creamy filling of spinach and cheese rolled in tortillas, then sliced into bite-sized pieces. The recipe takes about 20 minutes to prepare and serves 4-6 people.

Ingredients

4 large flour tortillas
8 oz cream cheese, softened
1 cup fresh spinach, chopped
1/2 cup shredded carrots
1/2 cup bell pepper, finely chopped
1/4 teaspoon garlic powder
Salt and pepper to taste
Optional: sliced turkey or ham for added protein

Instructions

Prepare the Filling: In a mixing bowl, combine the softened cream cheese, chopped spinach, shredded carrots, bell pepper, garlic powder, salt, and pepper. Mix until well combined.
Spread the Mixture: Lay a tortilla flat on a clean surface. Spread a generous layer of the cream cheese mixture evenly over the tortilla.
Roll the Tortilla: Starting from one edge, carefully roll the tortilla tightly to form a log. Repeat with the remaining tortillas and filling.

Slice the Pinwheels: Using a sharp knife, slice the rolled tortillas into 1-inch thick pinwheels.
Serve: Arrange the pinwheel sandwiches on a platter and serve immediately, or refrigerate until ready to serve.