If you’re looking for a delightful dish that combines tender chicken with a creamy, flavorful filling, then this Spinach and Goat Cheese Stuffed Chicken Breasts recipe is just what you need. It’s gluten free and perfect for impressing guests or simply enjoying a satisfying meal at home.
Imagine slicing into a perfectly cooked chicken breast, only to reveal a luscious center of sautéed spinach and tangy goat cheese. This dish not only looks stunning but tastes divine, making it a versatile choice for any occasion.
Whether you’re cooking for a special event or just want a comforting dinner, this stuffed chicken recipe will easily become a staple in your kitchen. It’s straightforward to prepare with minimal effort but delivers maximum flavor.
Flavorful Spinach and Goat Cheese Stuffed Chicken Breasts
These spinach and goat cheese stuffed chicken breasts are a delicious and healthy option, featuring a harmonious blend of sautéed spinach and creamy goat cheese wrapped within juicy chicken. The result is a mouthwatering dish with a rich taste that leaves you wanting more.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup goat cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Toothpicks or kitchen twine for securing the chicken
Instructions
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Sauté the minced garlic until fragrant, then add the chopped spinach, cooking until wilted. Remove from heat and mix in the crumbled goat cheese, oregano, salt, and pepper.
- Prep the Chicken: Butterfly each chicken breast by slicing it horizontally, but not all the way through. This creates a pocket for the filling.
- Stuff the Chicken: Fill each chicken breast pocket with the spinach and goat cheese mixture, then secure with toothpicks or kitchen twine to hold the filling inside.
- Cook the Chicken: Preheat your oven to 375°F (190°C). In an oven-safe skillet, heat a little olive oil over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through.
- Serve: Once done, let the chicken rest for a few minutes before slicing. Serve with your favorite sides for a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 2g
