Cheesy Spinach and Artichoke Stuffed Chicken Breast Recipe

If you’re looking for a dish that combines comfort and gourmet flair, this cheesy spinach and artichoke stuffed chicken breast is just the ticket. Perfect for a weekend dinner or a special occasion, it’s sure to impress your family and guests alike. With tender chicken stuffed with a creamy filling, this recipe brings a delightful taste of classic flavors right to your table.

Imagine slicing into a juicy chicken breast to reveal a luscious, cheesy filling that’s bursting with the vibrant flavors of spinach and artichokes. This dish is not only visually stunning but also offers a wonderful balance of taste and texture, making it a favorite for any dinner gathering.

The Perfect Stuffed Chicken Breast Recipe

This stuffed chicken breast is packed with a creamy, cheesy filling made from spinach and artichokes. The combination of flavors is rich and satisfying, with a crispy exterior that contrasts beautifully with the tender chicken and indulgent filling.

Ingredients

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
1/2 teaspoon paprika for garnish

Instructions

Prepare the Filling: In a mixing bowl, combine the cream cheese, mozzarella, Parmesan, chopped spinach, artichokes, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally without cutting all the way through.
Stuff the Chicken: Generously fill each chicken pocket with the spinach and artichoke mixture, securing with toothpicks if necessary.
Cook the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown.
Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
Serve: Remove from the oven, let rest for a few minutes, then garnish with paprika before slicing and serving.