If you’re seeking a dish that warms your soul and excites your taste buds, look no further than this Spicy Tortilla Soup. Packed with bold flavors and a delightful kick, this recipe is perfect for those chilly evenings when you crave something hearty yet invigorating.
Imagine diving into a bowl of steaming soup, loaded with tender chicken, vibrant vegetables, and crunchy tortilla strips. This Spicy Tortilla Soup is not just a meal; it’s an experience that will leave you wanting more with every spoonful.
A Flavorful Journey in a Bowl
This Spicy Tortilla Soup features a rich broth infused with spices, tender pieces of chicken, and an array of colorful vegetables. Topped with crispy tortilla strips and fresh cilantro, the taste is a tantalizing blend of warmth, zest, and crunch that will brighten any mealtime.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh or frozen)
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 cups tortilla strips
- Fresh cilantro for garnish
- Avocado slices for serving (optional)
- Lime wedges for serving (optional)
Instructions
- Cook the Chicken: In a large pot over medium heat, add the chicken breasts and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until cooked through. Remove the chicken, shred it, and set aside.
- Sauté Vegetables: In the same pot, add chopped onion and garlic, cooking until soft. Stir in the diced tomatoes, corn, red bell pepper, cumin, chili powder, and the shredded chicken.
- Simmer the Soup: Return the broth to the pot, season with salt and pepper, and let simmer for 15 minutes to let the flavors meld.
- Serve: Ladle the soup into bowls and top with crispy tortilla strips, fresh cilantro, and avocado slices if desired. Serve with lime wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 30g
