Spicy Sweet Potato and Black Bean Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Sweet Potato and Black Bean Tacos are a delicious and nutritious option for any meal. Packed with flavor and made with wholesome ingredients, this tacos recipe is perfect for a quick weeknight dinner or a satisfying lunch.

The combination of roasted sweet potatoes and seasoned black beans creates a hearty filling, while fresh toppings add brightness and crunch.

Flavorful Sweet Potato and Black Bean Tacos

This recipe features roasted sweet potatoes and black beans seasoned with spices, all wrapped in warm tortillas. It takes about 30 minutes to prepare and serves 4 people, making it a great choice for a family meal or gathering.

Ingredients

2 medium sweet potatoes, peeled and diced
1 can (15 oz) black beans, drained and rinsed
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
1 cup diced tomatoes
1/2 cup chopped cilantro
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Roast the Sweet Potatoes: In a bowl, toss the diced sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
Prepare the Black Beans: In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.
Warm the Tortillas: While the sweet potatoes are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Fill each tortilla with roasted sweet potatoes and black beans. Top with avocado slices, diced tomatoes, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.