Spicy Cashew Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Spicy Cashew Chicken Tacos are a delicious twist on traditional tacos. Featuring tender chicken, crunchy cashews, and a kick of spice, this recipe is sure to please taco lovers and spice enthusiasts alike.

The recipe is straightforward and can be prepared in under 30 minutes, making it a perfect option for a quick weeknight dinner or a fun gathering with friends.

Quick and Flavorful Tacos Recipe

In this Spicy Cashew Chicken Tacos recipe, chicken is stir-fried with cashews and a blend of spices, then served in warm tortillas. This dish takes about 25 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts, diced
1/2 cup cashews, roughly chopped
1 tablespoon vegetable oil
1 medium onion, sliced
2 cloves garlic, minced
1 bell pepper, sliced
2 tablespoons soy sauce
1 tablespoon sriracha or chili sauce (adjust to taste)
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro and lime wedges for serving

Instructions

Prepare the Ingredients: Dice the chicken, chop the cashews, slice the onion and bell pepper, and mince the garlic.
Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
Add Vegetables: Stir in the sliced onion, garlic, and bell pepper. Cook until the vegetables are tender, about 3-4 minutes.
Season: Add the soy sauce, sriracha, cumin, paprika, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes.
Add Cashews: Stir in the chopped cashews and cook for another minute until heated through.
Warm Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side.
Serve: Fill each tortilla with the spicy chicken mixture, garnish with fresh cilantro, and serve with lime wedges on the side.