Spicy Cajun Crab and Sausage Soup Recipe

Craving a seafood soup that packs a punch? This Spicy Cajun Crab and Sausage Soup is a delightful blend of flavors that will take your taste buds on a thrilling journey. With its zesty spices and succulent crab meat, it’s the perfect dish for seafood lovers looking to spice things up. Whether you’re hosting a gathering or enjoying a cozy night in, this soup is guaranteed to impress.

Imagine sitting down to a bowl of this hearty soup, where every spoonful is filled with tender sausage and sweet crab, enveloped in a rich, flavorful broth. It’s not just a meal; it’s an experience that brings warmth and satisfaction, all while showcasing the essence of Cajun cuisine.

A Flavorful Seafood Delight

A bowl of spicy Cajun crab and sausage soup garnished with green onions and parsley, on a rustic table with crusty bread.

This Spicy Cajun Crab and Sausage Soup is a bold and satisfying dish that blends the rich flavors of crab and sausage in a spicy broth. The combination of fresh seafood and spices creates an unforgettable taste that’s both hearty and comforting.

Ingredients

1 pound crab meat, cooked and picked over for shells
1/2 pound smoked sausage, sliced
1 medium onion, diced
1 bell pepper, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups seafood stock or chicken broth
1 can (14.5 ounces) diced tomatoes with green chilies
2 tablespoons Cajun seasoning
1 teaspoon thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Chopped green onions and parsley for garnish
Cooked rice or crusty bread for serving

Instructions

Sauté the Sausage: In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
Cook the Vegetables: Add the onion, bell pepper, celery, and garlic to the pot. Sauté until the vegetables are softened, about 5 minutes.
Add the Liquids: Stir in the seafood stock, diced tomatoes with their juices, Cajun seasoning, thyme, and bay leaf. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
Incorporate the Crab: Gently stir in the crab meat and let it heat through for an additional 5 minutes. Adjust seasoning with salt and pepper to taste.
Serve: Ladle the soup into bowls, garnish with chopped green onions and parsley, and serve hot with cooked rice or crusty bread on the side.