Spicy Beef Taco Skillet With a Kick

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Spicy Beef Taco Skillet Recipe is a quick and easy dinner option that combines seasoned ground beef with colorful vegetables, all cooked in one pan. It’s perfect for busy weeknights when you want a flavorful meal without extensive prep.

With its savory and spicy flavors, this dish is sure to satisfy your cravings for Mexican cuisine while being simple enough for any home cook to master.

One-Pan Spicy Beef Taco Skillet

In this recipe, ground beef is sautéed with bell peppers, onions, and spices, resulting in a zesty and vibrant meal. The dish takes about 30 minutes to prepare and serves 4 people, making it ideal for families or gatherings.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 bell peppers (any color), diced
2 cloves garlic, minced
1 tablespoon taco seasoning
1 teaspoon chili powder
1/2 teaspoon cumin
1 can (15 oz) black beans, drained and rinsed
1 can (14 oz) diced tomatoes, undrained
Salt and pepper to taste
1 cup shredded cheese (cheddar or Monterey Jack)
Chopped cilantro for garnish (optional)
Sour cream and salsa for serving (optional)

Instructions

Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Add Vegetables: Stir in the chopped onion, bell peppers, and garlic. Cook for about 5 minutes, until the vegetables are tender.
Season the Mixture: Add taco seasoning, chili powder, cumin, and salt and pepper to taste. Combine well with the beef and vegetables.

Incorporate Beans and Tomatoes: Add the black beans and diced tomatoes to the skillet. Mix everything together and allow to simmer for 5-7 minutes, until heated through.
Add Cheese: Sprinkle the shredded cheese on top and cover the skillet. Let it melt for a few minutes.
Serve: Garnish with chopped cilantro if desired, and serve hot with sour cream and salsa on the side.