Spiced Vanilla Chai Iced Coffee Recipe

This Spiced Vanilla Chai Iced Coffee recipe combines the rich flavors of chai spices with the refreshing chill of iced coffee. It’s a perfect drink for warm days, offering a unique twist on traditional iced coffee recipes.

The preparation is simple and can be customized to suit your taste preferences, making it a delightful beverage for any occasion.

Refreshing Spiced Vanilla Chai Iced Coffee

This iced coffee features brewed coffee blended with chai spices, vanilla, and milk, served over ice for a refreshing drink. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 1 cup milk or dairy-free alternative
  • 2 tablespoons vanilla syrup or to taste
  • 1 teaspoon chai spice blend (cinnamon, cardamom, ginger, cloves)
  • Ice cubes
  • Whipped cream for topping (optional)
  • Ground cinnamon for garnish (optional)

Instructions

  1. Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
  2. Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, milk, vanilla syrup, and chai spice blend. Stir well to combine.
  3. Serve: Fill two glasses with ice cubes and pour the spiced vanilla chai coffee mixture over the ice.
  4. Garnish: If desired, top with whipped cream and a sprinkle of ground cinnamon for added flavor.
  5. Enjoy: Serve immediately and enjoy your refreshing Spiced Vanilla Chai Iced Coffee.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 6g
  • Carbohydrates: 22g
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