
This Spiced Vanilla Chai Iced Coffee recipe combines the rich flavors of chai spices with the refreshing chill of iced coffee. It’s a perfect drink for warm days, offering a unique twist on traditional iced coffee recipes.
The preparation is simple and can be customized to suit your taste preferences, making it a delightful beverage for any occasion.
Refreshing Spiced Vanilla Chai Iced Coffee
This iced coffee features brewed coffee blended with chai spices, vanilla, and milk, served over ice for a refreshing drink. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1 cup milk or dairy-free alternative
- 2 tablespoons vanilla syrup or to taste
- 1 teaspoon chai spice blend (cinnamon, cardamom, ginger, cloves)
- Ice cubes
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, milk, vanilla syrup, and chai spice blend. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the spiced vanilla chai coffee mixture over the ice.
- Garnish: If desired, top with whipped cream and a sprinkle of ground cinnamon for added flavor.
- Enjoy: Serve immediately and enjoy your refreshing Spiced Vanilla Chai Iced Coffee.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 22g