Spiced Rum Caramel Iced Coffee (Mocktail Style) Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Spiced Rum Caramel Iced Coffee (mocktail style) recipe combines the rich flavors of coffee with the sweetness of caramel and the warmth of spices, creating a refreshing beverage perfect for warm days. It’s an ideal iced coffee recipe for those looking to enjoy a delicious drink without the alcohol.

The preparation is simple, and you can easily adjust the sweetness and spice levels to your liking. This drink is perfect for brunches, afternoon refreshment, or as a delightful pick-me-up.

Refreshing Spiced Rum Caramel Iced Coffee Mocktail

This iced coffee features brewed coffee blended with caramel syrup, spiced rum flavoring, and topped with whipped cream for a creamy finish. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup caramel syrup, plus extra for drizzling
1 teaspoon spiced rum extract or flavoring
1 cup milk or cream (dairy or non-dairy)
Ice cubes
Whipped cream for topping
Ground cinnamon for garnish (optional)

Instructions

Brew the Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, caramel syrup, and spiced rum extract. Stir well to mix thoroughly.
Prepare Glasses: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Add Milk: Top each glass with milk or cream, adjusting the amount to your preference.
Garnish: Add a dollop of whipped cream on top and drizzle with extra caramel syrup. Sprinkle ground cinnamon if desired.
Serve: Enjoy your refreshing Spiced Rum Caramel Iced Coffee mocktail immediately.