Looking for a delightful dessert that perfectly captures the essence of fall? This Spiced Pear Compote is your answer. With its warm spices and tender, caramelized pears, it’s a treat that feels both comforting and refined. You can serve it warm over ice cream, or let it cool and enjoy it with yogurt or pancakes.
This simple recipe is all about enhancing the natural sweetness of ripe pears with a blend of spices. The gentle simmering process transforms the pears into a luscious compote that’s bursting with flavor. Whether you’re hosting a dinner party or just want a little something special for yourself, this dish will impress.
The Perfect Spiced Pear Compote
This Spiced Pear Compote is a sweet and aromatic dish made from ripe pears simmered with cinnamon, nutmeg, and a hint of vanilla. It has a warm, cozy flavor that’s perfect for any occasion, making it an excellent addition to both desserts and breakfast dishes.
Ingredients
- 4 ripe pears, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/2 cup water
- Pinch of salt
Instructions
- Prep the Pears: Start by peeling, coring, and dicing the pears into bite-sized pieces.
- Combine Ingredients: In a medium saucepan, combine the diced pears, brown sugar, cinnamon, nutmeg, vanilla extract, lemon juice, water, and a pinch of salt.
- Cook the Compote: Bring the mixture to a boil over medium heat. Then reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally, until the pears are tender and the liquid has thickened.
- Cool and Serve: Remove the compote from heat and let it cool slightly before serving. Enjoy it warm or refrigerate it for later use.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 30g
