This Spiced Maple Chai Iced Coffee Recipe combines the rich flavors of chai spices with the smoothness of iced coffee, creating a refreshing beverage perfect for warm days. The addition of maple syrup adds a natural sweetness that complements the spices beautifully.
This recipe is simple to follow and can be customized to your taste. Whether you’re a coffee lover or just looking for a new iced coffee recipe, this drink is sure to become a favorite.
Refreshing Spiced Maple Chai Iced Coffee
This iced coffee features brewed chai tea mixed with coffee and sweetened with maple syrup, served over ice for a cool and invigorating drink. The preparation time is about 10 minutes, and it serves 2 people.
Ingredients
- 2 cups brewed chai tea, cooled
- 1 cup brewed coffee, cooled
- 1/4 cup maple syrup (adjust to taste)
- 1/2 cup milk or dairy-free alternative (optional)
- Ice cubes
- Ground cinnamon or nutmeg for garnish (optional)
Instructions
- Brew the Chai Tea: Prepare the chai tea according to package instructions and let it cool.
- Brew the Coffee: Brew your coffee and allow it to cool as well.
- Mix Ingredients: In a large pitcher, combine the cooled chai tea, cooled coffee, and maple syrup. Stir well to combine.
- Serve: Fill glasses with ice cubes and pour the spiced maple chai coffee mixture over the ice. If desired, add milk or a dairy-free alternative.
- Garnish: Sprinkle with ground cinnamon or nutmeg for an extra touch of flavor before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 30g
