This Spiced Honey Hazelnut Iced Coffee Recipe combines the rich flavors of hazelnuts with a hint of spice and sweetness, making it a refreshing choice for coffee lovers. Perfect for warm days, this iced coffee is easy to prepare and can be customized to your taste.
Using simple ingredients, this iced coffee recipe is a delightful way to enjoy your favorite beverage chilled. The addition of honey and spices elevates the flavor profile, making it a unique treat.
Delicious Iced Coffee Recipe
This iced coffee features brewed coffee blended with hazelnut syrup and spiced honey, served over ice for a cool and invigorating drink. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons hazelnut syrup
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Ice cubes
- Milk or cream to taste (optional)
- Chopped hazelnuts for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allowing it to cool to room temperature.
- Mix Honey and Spices: In a small bowl, combine honey, ground cinnamon, and vanilla extract. Stir until well mixed.
- Combine Ingredients: In a large glass, mix the cooled coffee with hazelnut syrup and the honey-spice mixture. Stir well to combine.
- Serve: Fill two glasses with ice cubes and pour the spiced coffee mixture over the ice. Add milk or cream if desired.
- Garnish: Top with chopped hazelnuts for added texture and flavor.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 25g
