Delicious Spiced Banana Pecan Muffins Recipe

There’s something wonderfully comforting about biting into a freshly baked muffin, especially when it’s a Spiced Banana Pecan Muffin. This recipe combines the natural sweetness of ripe bananas with the crunch of pecans, creating a delightful treat for any time of day. Perfect for breakfast or a snack, these muffins are sure to become a favorite in your household.

Imagine waking up to the smell of warm muffins wafting through your kitchen. These Spiced Banana Pecan Muffins not only taste fantastic, but their aroma will also have everyone flocking to the kitchen. Easy to make and packed with flavor, this recipe will have you baking again and again.

The Ultimate Spiced Banana Pecan Muffins

These muffins are moist and bursting with flavor, featuring the warm spices of cinnamon and nutmeg complemented by the nutty crunch of pecans. Each bite is a perfect blend of sweet and savory, making them a delightful choice for any occasion.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup melted butter
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, beaten egg, and vanilla extract. Mix until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, nutmeg, and flour until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
5. Add Pecans: Fold in the chopped pecans into the batter until evenly distributed.
6. Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 180kcal
• Fat: 7g
• Protein: 3g
• Carbohydrates: 27g