This classic Southern potato salad is the perfect side dish for any gathering, embodying the essence of comfort food. It’s creamy, tangy, and packed with flavors that make it a crowd favorite. Whether it’s a barbecue, picnic, or family dinner, this potato salad is sure to steal the show.
Imagine tender potatoes enveloped in a rich, savory dressing, with crisp celery and crunchy onions adding texture. This recipe is not just a side dish; it’s a beloved tradition that brings everyone together around the table.
The Best Southern Potato Salad Recipe
This Southern potato salad is creamy and delicious, combining fluffy potatoes with a tangy mayonnaise dressing, diced pickles, and a hint of mustard. It’s the ideal balance of flavors and textures, making it a staple at potlucks and summer picnics.
Ingredients
- 4 large potatoes, peeled and cubed
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 3 tablespoons sweet pickle relish
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- Cook the Potatoes: In a large pot, cover the cubed potatoes with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.
- Make the Dressing: In a large bowl, mix together the mayonnaise, Dijon mustard, sweet pickle relish, salt, and pepper.
- Combine Ingredients: Once the potatoes are cool, add them to the dressing along with the chopped celery, red onion, and hard-boiled eggs. Gently mix until everything is well coated.
- Chill: Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Give the salad a gentle stir before serving, and sprinkle with paprika if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 30g
