Craving a sweet treat that perfectly embodies the essence of Southern desserts? This pecan pie is a classic favorite, evoking memories of family gatherings and festive celebrations. With its rich, buttery crust and a gooey, nutty filling, it’s a slice of heaven on a plate. Plus, it’s surprisingly easy to whip up, making it a go-to recipe for any occasion.
Imagine sinking your fork into a warm slice of pecan pie, the aromas of toasted pecans and caramel filling wafting through the air. This dessert is not just a dish; it’s an experience that brings people together, whether it’s a holiday dinner or a simple weekend treat. Serve it with a scoop of vanilla ice cream for the ultimate indulgence!
The Best Southern Pecan Pie
This pecan pie features a flaky, buttery crust filled with a sweet and nutty mixture of pecans, brown sugar, and a hint of vanilla. The texture is perfectly balanced, with a crisp top and a chewy filling that melts in your mouth.
Ingredients
- 1 unbaked pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. Stir in the pecan halves.
- Assemble the Pie: Pour the filling into the unbaked pie crust, spreading the pecans evenly.
- Bake: Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is lightly browned. If the edges of the crust start to brown too quickly, cover them with foil.
- Cool: Let the pie cool completely before slicing. Serve it plain or with whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 52g
