Sourdough Stuffing with Leeks and Sage Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This Sourdough Stuffing with Leeks and Sage Recipe is a flavorful side dish perfect for Thanksgiving. The combination of crusty sourdough bread, aromatic leeks, and fragrant sage creates a delicious stuffing that complements roasted turkey beautifully.

This recipe is straightforward and ideal for those looking to elevate their Thanksgiving spread with a homemade touch.

Delicious Sourdough Stuffing for Thanksgiving

This stuffing features toasted sourdough bread mixed with sautéed leeks, fresh sage, and a blend of seasonings. It takes about 1 hour to prepare and serves 6-8 people, making it a great addition to your Thanksgiving table.

Ingredients

1 loaf of sourdough bread, cubed and toasted
2 tablespoons olive oil
2 medium leeks, cleaned and sliced
2 cloves garlic, minced
1/4 cup fresh sage, chopped
1 teaspoon dried thyme
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
2 cups vegetable or chicken broth
2 large eggs, beaten
1/2 cup chopped walnuts or pecans (optional)

Instructions

Prepare the Bread: Preheat the oven to 350°F (175°C). Spread the cubed sourdough bread on a baking sheet and toast in the oven for about 10-15 minutes until golden brown.
Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and garlic, cooking until softened (about 5 minutes). Stir in the chopped sage, thyme, salt, and pepper, and cook for another minute.
Combine Ingredients: In a large bowl, combine the toasted bread, sautéed leeks, and nuts if using. In a separate bowl, whisk together the broth and beaten eggs, then pour over the bread mixture. Toss gently to combine, ensuring the bread is well coated.

Bake the Stuffing: Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.
Serve: Let the stuffing cool slightly before serving alongside your Thanksgiving turkey.