Are you ready to indulge in a gooey, sweet treat that captures the essence of a classic campfire dessert? This S’mores Dip is the answer to your cravings. It’s perfect for gatherings, movie nights, or simply satisfying your sweet tooth. With melted chocolate, toasted marshmallows, and crispy graham crackers, this dip combines all the flavors of traditional s’mores without the need for a fire.
Imagine digging into a warm, creamy dip that oozes chocolate and marshmallows. This S’mores Dip is not just a dessert; it’s an experience that brings everyone together. Whether you’re hosting friends or enjoying a cozy night in, this recipe will impress and delight.
The Ultimate S’mores Dip Recipe
This S’mores Dip is a rich and decadent dessert that combines layers of melted chocolate and toasted marshmallows, served with crunchy graham crackers for dipping. It’s sweet, creamy, and utterly irresistible, making it a favorite for both kids and adults.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Graham crackers for dipping
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Prepare the Dip: In an oven-safe dish, spread the chocolate chips evenly on the bottom. Add the butter and vanilla extract, stirring gently to combine.
- Add the Marshmallows: Top the chocolate layer with mini marshmallows, spreading them evenly over the surface.
- Bake: Place the dish in the preheated oven and bake for 5-7 minutes, or until the marshmallows are golden brown and puffed up.
- Serve: Remove from the oven and let cool for a minute. Serve warm with graham crackers for dipping.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
Nutrition Information
- Servings: 4-6
- Calories: 220kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
