Hearty Smoky Bacon Chili Recipe

If you’re looking for a chili that brings warmth and comfort to your table, this Smoky Bacon Chili Recipe is the perfect choice. Packed with flavor and a hint of smokiness, it’s a dish that will have everyone coming back for seconds. The combination of tender beans, rich tomatoes, and crispy bacon creates a delightful harmony of taste that’s sure to impress.

This chili is not just another recipe; it’s an experience. With every bite, you’ll savor the invigorating blend of spices and the savory depth that only bacon can provide. It’s the kind of dish that warms the soul and pairs perfectly with a chilly evening.

Smoky Bacon Chili That Warms the Soul

This hearty chili is a robust blend of smoky bacon, tender beans, and zesty spices. The comforting flavors come together to create a dish that’s not only filling but also satisfying with a smoky undertone that lingers on the palate.

Ingredients

• 6 slices of thick-cut bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup beef broth
• Optional toppings: sour cream, shredded cheese, chopped green onions

Instructions

1. Cook the Bacon: In a large pot over medium heat, cook the chopped bacon until crispy. Remove bacon and drain excess fat, leaving about a tablespoon in the pot.
2. Sauté Aromatics: Add diced onion and garlic to the pot. Sauté until the onion is translucent.
3. Brown the Meat: Add ground beef or turkey to the pot and cook until browned, breaking it apart as it cooks.
4. Add Beans and Tomatoes: Stir in the kidney beans, black beans, crushed tomatoes, bacon, chili powder, smoked paprika, cumin, salt, and pepper.
5. Simmer: Pour in the beef broth and bring the mixture to a boil. Reduce heat to low and let it simmer for 30-45 minutes, stirring occasionally.
6. Serve: Ladle the chili into bowls and top with your choice of sour cream, cheese, and green onions.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 25g
• Carbohydrates: 27g