Crispy Smashed Potatoes with Garlic Aioli

Looking to elevate your potato game? These Smashed Potatoes with Garlic Aioli are not just a side dish; they’re a delightful experience for your taste buds. Imagine crispy edges, fluffy interiors, and a rich, garlicky dipping sauce that takes each bite to the next level.

This recipe is perfect for gatherings or a cozy dinner at home. The combination of textures and flavors creates a satisfying dish that pairs beautifully with grilled meats or can stand alone as a snack. Plus, the garlic aioli is incredibly easy to whip up, making this dish a real crowd-pleaser.

Deliciously Crispy Smashed Potatoes with Flavorful Garlic Aioli

These Smashed Potatoes with Garlic Aioli are crispy on the outside and soft on the inside, making them a perfect accompaniment to any meal. The aioli adds a creamy, garlicky flavor that complements the potatoes beautifully, resulting in a dish that’s simply irresistible.

Ingredients

• 1.5 pounds baby potatoes, washed
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• For the Garlic Aioli:
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: Place the baby potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender. Drain and let cool slightly.
2. Preheat the Oven: Preheat your oven to 450°F (230°C).
3. Smash the Potatoes: On a baking sheet lined with parchment paper, arrange the potatoes. Use a fork or the bottom of a glass to gently smash each potato until flattened but still intact.
4. Season and Bake: Drizzle the smashed potatoes with olive oil, then sprinkle with salt, pepper, and garlic powder. Bake for 20-25 minutes or until golden and crispy.
5. Prepare the Garlic Aioli: In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt and pepper. Mix well and adjust seasoning to taste.
6. Serve: Once the potatoes are crispy, remove from the oven and serve hot with the garlic aioli for dipping.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 220kcal
• Fat: 14g
• Protein: 3g
• Carbohydrates: 24g