Craving a hearty and flavorful meal that practically cooks itself? Look no further than this slow cooker Texas pulled pork! This dish is perfect for those busy days when you want to come home to a delicious, smoky aroma wafting through your kitchen. Using a slow cooker means minimal effort for maximum taste!
Let me share a little secret: the beauty of this pulled pork lies in its simplicity. With just a handful of ingredients, including tender pork shoulder and a tangy barbecue sauce, you’ll achieve that classic Texas flavor that everyone loves. Serve it up with some coleslaw and buns for a mouthwatering feast.
This recipe is incredibly versatile; you can pile it on sandwiches, serve it with rice, or enjoy it straight from the slow cooker. Whether you’re hosting a party or making a simple weeknight dinner, this pulled pork is sure to impress.
Perfectly Tender Slow Cooker Texas Pulled Pork
This slow cooker Texas pulled pork is juicy, smoky, and bursting with flavor. The pork shoulder becomes beautifully tender after hours of slow cooking, making it easy to shred and serve. The taste is rich and savory, with a delightful hint of sweetness from the barbecue sauce.
Ingredients
- 3 to 4 pounds pork shoulder (also known as pork butt)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- Buns and coleslaw for serving (optional)
Instructions
- Prepare the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper, ensuring it’s evenly coated.
- Add to Slow Cooker: Place the seasoned pork in the slow cooker. Pour the barbecue sauce and chicken broth over the top.
- Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, mixing it with the sauce.
- Serve: Serve the pulled pork on buns with coleslaw, or enjoy it as is for a delicious meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8-10 hours 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 30g
- Carbohydrates: 10g
