Looking for a warm, comforting dish that practically cooks itself? This Slow Cooker Beef and Vegetable Soup is the answer. With tender chunks of beef, a medley of fresh vegetables, and a rich broth, it’s the perfect meal for busy days when you want to come home to something delicious.
Imagine walking into your home after a long day to the enticing aroma of beef and veggies simmering away. This soup not only nourishes the body but also brings a sense of warmth to the soul. It’s a hassle-free way to enjoy a hearty meal with minimal effort, and your slow cooker does all the work for you.
Hearty and Flavorful Slow Cooker Beef and Vegetable Soup
This Slow Cooker Beef and Vegetable Soup combines tender beef with a variety of vegetables, including carrots, potatoes, and green beans, all slow-cooked to perfection. The result is a satisfying, savory dish that’s rich in flavor and absolutely comforting, making it an excellent choice for family dinners or meal prep.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 4 cups beef broth
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 bay leaf
- Fresh parsley for garnish (optional)
Instructions
- Prepare Beef: Season the beef stew meat with salt and pepper. In a skillet over medium-high heat, brown the beef on all sides. This step is optional but adds depth of flavor.
- Combine Ingredients: In the slow cooker, add the browned beef, beef broth, carrots, potatoes, green beans, onion, garlic, thyme, rosemary, Worcestershire sauce, and bay leaf.
- Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
- Finish: Remove the bay leaf before serving. Adjust seasoning with additional salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread for a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
