If you’re looking for a cozy meal that practically cooks itself, then this Slow Cooker Beef and Sweet Potato Stew is just what you need. It’s the kind of dish that fills your home with comforting aromas and warms your soul. Perfect for busy weeknights when you want to come home to a delicious, home-cooked meal without the fuss of standing over the stove.
This stew is not only easy to prepare, but it’s also gluten free, making it suitable for various dietary needs. Just toss everything into your slow cooker in the morning, and by dinner time, you’ll have a flavorful meal that feels like a warm embrace in a bowl. Pair it with some crusty gluten-free bread for a complete experience.
A Flavorful One-Pot Meal
This Slow Cooker Beef and Sweet Potato Stew is rich and hearty, featuring tender beef chunks, sweet potatoes, and a medley of vegetables simmered in a savory broth. Each bite is a delightful balance of flavors, with the sweetness of the potatoes complementing the robust taste of the beef.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 medium sweet potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bay leaf
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Cut the beef into cubes and chop the vegetables as needed.
- Combine in Slow Cooker: Place the beef, sweet potatoes, carrots, onion, and garlic in the slow cooker.
- Mix the Seasonings: In a separate bowl, combine the beef broth, tomato paste, thyme, paprika, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
- Add Bay Leaf: Toss in the bay leaf for extra flavor.
- Set and Forget: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- Serve: Remove the bay leaf before serving. Garnish with fresh parsley if desired, and enjoy your hearty stew!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 35g
