Looking for a comforting dish that warms you from the inside out? This Slow-Cooked Ham and Bean Soup is just what you need. It’s a simple yet satisfying recipe that comes together easily, letting your slow cooker do all the work. Perfect for those chilly nights, this soup is like a big hug in a bowl.
Imagine coming home to the delightful aroma of savory ham and tender beans simmering away. This Slow-Cooked Ham and Bean Soup not only fills your home with an irresistible scent, but it also delivers a meal that’s hearty, nutritious, and bursting with flavor.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal prep time, you can create a dish that’s sure to become a family favorite. Plus, it’s an excellent way to use up leftover ham, turning it into a delicious and fulfilling meal.
The Ultimate Comfort Food: Slow-Cooked Ham and Bean Soup
This hearty Slow-Cooked Ham and Bean Soup combines the richness of ham with tender beans and aromatic vegetables. It’s a filling dish that has a savory, slightly smoky flavor from the ham, complemented by the earthiness of beans. The slow cooking process melds the flavors beautifully, resulting in a comforting bowl that’s perfect for any occasion.
Ingredients
- 1 pound dried navy beans, rinsed and sorted
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 pound cooked ham, diced
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Beans: Soak the navy beans in water overnight or use the quick soak method by boiling them for 2 minutes, then letting them sit for 1 hour.
- Combine Ingredients: In a slow cooker, combine the soaked beans, diced onion, carrots, celery, garlic, diced ham, broth, bay leaf, thyme, and a pinch of salt and pepper.
- Cook: Set the slow cooker to low and cook for 8-10 hours or on high for 4-5 hours, until the beans are tender.
- Season: Once cooked, remove the bay leaf and adjust the seasoning with more salt and pepper if needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy with crusty bread for a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 300kcal
- Fat: 7g
- Protein: 20g
- Carbohydrates: 45g
