This Skeleton Veggie Tray is a fun and festive way to celebrate Halloween. Perfect for parties, it features an assortment of colorful vegetables arranged to resemble a skeleton, making it a hit with both kids and adults.
This recipe is straightforward and pairs well with Halloween-themed dessert ideas and other Halloween recipes, adding a healthy option to your spooky spread.
Creative Skeleton Veggie Tray for Halloween
This veggie tray includes a variety of fresh vegetables like carrots, celery, and bell peppers, creatively arranged to form a skeleton shape. It serves as a delightful centerpiece for any Halloween gathering and encourages healthy snacking.
Ingredients
- 1 large head of cauliflower (for the skull)
- 2 large carrots (for the bones)
- 2 celery stalks (for the arms)
- 1 cucumber (for the spine)
- 1 red bell pepper (for the heart)
- 1 cup cherry tomatoes (for decoration)
- 1 cup ranch dressing or hummus (for dipping)
Instructions
- Prepare the Vegetables: Wash and cut the cauliflower into a large piece for the skull. Slice the carrots and celery into long pieces for the bones and arms.
- Assemble the Skeleton: On a large platter, place the cauliflower head at the top center. Arrange the cucumber vertically beneath it to create the spine. Lay the carrot pieces on either side for the arms and the remaining carrot pieces horizontally for the ribs.
- Add Details: Use cherry tomatoes to create eyes on the cauliflower head and place the red bell pepper in the center of the skeleton for the heart.
- Serve with Dips: Place the ranch dressing or hummus in a small bowl on the side for dipping. Enjoy your spooky and healthy Skeleton Veggie Tray!
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 50kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 7g
