Looking for a comforting meal that practically cooks itself? This Simple Crockpot Lamb Roast with Leeks and Gravy is here to save the day! Toss a few ingredients into your slow cooker, set it, and let the magic happen while you go about your day. The aroma that fills your kitchen will have everyone eager for dinner.
Imagine tender lamb infused with the flavors of leeks and a rich gravy, all coming together in one pot. This recipe is not just easy; it’s a dish that will impress your family and friends without spending hours in the kitchen. Plus, the leftovers (if there are any!) are just as delicious the next day.
A Deliciously Easy Crockpot Recipe
The Simple Crockpot Lamb Roast with Leeks and Gravy offers a tender, juicy roast that melts in your mouth. The leeks add a mild sweetness that beautifully complements the savory flavors of the lamb, while the gravy ties everything together for a hearty and satisfying meal.
Ingredients
- 1 (3-4 pound) lamb roast
- 2 leeks, cleaned and sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 2 tablespoons olive oil
- Cornstarch (optional for thickening gravy)
Instructions
- Prepare the Lamb: Season the lamb roast with salt, pepper, thyme, and rosemary. In a skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned.
- Layer Ingredients: In the crockpot, place the sliced leeks and minced garlic. Nestle the seared lamb roast on top.
- Add Liquids: Pour the beef broth and Worcestershire sauce over the roast.
- Cook: Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the lamb is tender and easily pulls apart.
- Make Gravy (optional): Remove the lamb from the crockpot and let it rest. If desired, mix cornstarch with a little cold water and stir it into the juices in the crockpot to thicken for gravy.
- Serve: Slice the lamb and serve it with leeks and gravy poured over the top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g
