Looking for a warming recipe that embodies comfort? This Silky Butternut Squash Soup is exactly what you need. It’s smooth, creamy, and bursting with flavor, perfect for chilly evenings or as a soothing starter for your dinner guests.
This recipe is a delightful blend of sweet butternut squash, aromatic spices, and a touch of cream. In just under an hour, you can create a bowl of goodness that will have everyone asking for seconds. Plus, it’s an easy way to incorporate more vegetables into your meals without sacrificing taste.
The Creamiest Silky Butternut Squash Soup You’ll Ever Make
This Silky Butternut Squash Soup is rich and velvety, with a natural sweetness from the squash complemented by warm spices. Each spoonful is filled with a comforting taste that warms you from the inside out.
Ingredients
- 1 large butternut squash, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup coconut milk or heavy cream
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the butternut squash, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 5 minutes).
- Cook the Squash: Add the diced butternut squash, broth, ginger, cinnamon, salt, and pepper. Bring to a boil, then reduce heat and simmer until the squash is tender (about 20 minutes).
- Blend the Soup: Use an immersion blender to puree the soup until smooth or transfer to a blender in batches.
- Add Creaminess: Stir in coconut milk or heavy cream and heat gently. Adjust seasoning if necessary.
- Serve: Ladle the soup into bowls, garnish with chopped parsley if desired, and enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 25g
