These shrimp cocktail shooters are a festive and elegant appetizer perfect for Christmas Eve gatherings. This Shrimp Cocktail Shooters Recipe combines succulent shrimp with zesty cocktail sauce, served in individual shot glasses for a fun presentation.
The recipe is simple to prepare and can be made ahead of time, making it an ideal choice for holiday parties.
Elegant Shrimp Cocktail Shooters for Holiday Celebrations
This shrimp cocktail shooter recipe features plump shrimp served with a tangy cocktail sauce and garnished with fresh lemon and herbs. It takes about 20 minutes to prepare and serves 6-8 people, making it a delightful addition to your Christmas Eve menu.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 lemon, cut into wedges
- Fresh parsley or dill for garnish
- Salt and pepper to taste
Instructions
- Cook the Shrimp: Bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and cool in an ice bath.
- Prepare the Shooters: In small shot glasses, add a spoonful of cocktail sauce at the bottom.
- Assemble: Place 2-3 shrimp in each glass, standing them up against the sides. Add a lemon wedge and a sprig of parsley or dill for garnish.
- Serve: Arrange the shooters on a platter and serve chilled as a festive appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 shooters
- Calories: 120kcal
- Fat: 1g
- Protein: 24g
- Carbohydrates: 5g
