This Shrimp Avocado Salad Recipe combines succulent shrimp with creamy avocado for a refreshing and easy salad recipe. Perfect for lunch or a light dinner, it delivers vibrant flavors and healthy ingredients.
With simple steps and minimal cooking, you can whip up this delicious salad in no time, making it an ideal choice for busy days or entertaining guests.
Quick and Tasty Shrimp Avocado Salad
This salad features perfectly cooked shrimp tossed with ripe avocado, crisp vegetables, and a tangy dressing. It’s a satisfying dish that comes together in about 20 minutes and serves 4 people.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
Instructions
- Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove from heat and set aside to cool.
- Prepare the Dressing: In a small bowl, whisk together lime juice, remaining olive oil, salt, and pepper.
- Combine Ingredients: In a large bowl, gently mix together the cooked shrimp, diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
- Dress the Salad: Pour the dressing over the salad and toss gently to coat. Be careful not to mash the avocado.
- Serve: Divide the salad among plates and enjoy immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 260kcal
- Fat: 17g
- Protein: 19g
- Carbohydrates: 12g
