If you’re looking for a dish that’s not only delicious but also gluten-free, these shrimp and scallop skewers with lemon herb marinade are your answer. Marinated in a zesty lemon herb mixture, they are bursting with flavor and perfect for any occasion. Whether you’re hosting a summer barbecue or preparing a weeknight dinner, this recipe is sure to impress.
Imagine biting into tender shrimp and succulent scallops, perfectly charred and infused with fresh herbs and a hint of lemon. These skewers make for a light and refreshing meal that pairs beautifully with a crisp salad or grilled vegetables.
Delicious Grilled Shrimp and Scallop Skewers
These shrimp and scallop skewers with lemon herb marinade are a delightful combination of seafood that’s both light and satisfying. The marinade enhances the natural sweetness of the shrimp and scallops, giving them a bright and flavorful profile that’s sure to please your palate.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound scallops, patted dry
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
- Marinate the Seafood: Add the shrimp and scallops to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat.
- Assemble the Skewers: Thread the marinated shrimp and scallops onto skewers, alternating between the two.
- Grill: Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp are pink and opaque, and the scallops are golden brown.
- Serve: Remove from the grill and serve immediately, drizzled with any remaining marinade.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 10g
- Protein: 22g
- Carbohydrates: 1g
