Looking for a light and refreshing dish that’s also gluten-free? These Shrimp and Avocado Lettuce Wraps are just what you need! They’re perfect for a quick lunch or a fun appetizer for your next gathering. The combination of succulent shrimp and creamy avocado wrapped in crisp lettuce leaves creates a delightful explosion of flavors and textures in every bite.
Imagine sinking your teeth into a wrap filled with tender shrimp, fresh veggies, and smooth avocado, all drizzled with a zesty dressing. It’s a dish that’s not only delicious but also nutritious, making it a fantastic option for those wanting to eat healthier without sacrificing taste.
Tasty Shrimp and Avocado Lettuce Wraps
These gluten-free Shrimp and Avocado Lettuce Wraps are a vibrant and satisfying dish that combines juicy shrimp with creamy avocado, zesty lime, and crunchy vegetables. The crispy lettuce leaves serve as the perfect vessel for this flavorful filling, making them a fun and healthy meal option.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 head of romaine or butter lettuce, leaves separated
- Fresh cilantro for garnish (optional)
Instructions
- Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper. Heat a skillet over medium heat.
- Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and let cool slightly.
- Combine Ingredients: In a separate bowl, gently mix the cooked shrimp with diced avocado, cherry tomatoes, red onion, and lime juice.
- Assemble the Wraps: Spoon the shrimp and avocado mixture into individual lettuce leaves, creating wraps.
- Serve: Garnish with fresh cilantro if desired, and enjoy your refreshing shrimp and avocado lettuce wraps!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 180kcal
- Fat: 10g
- Protein: 15g
- Carbohydrates: 8g
