This Shaved Fennel and Citrus Salad is a refreshing addition to your Thanksgiving table. Featuring crisp fennel, vibrant citrus fruits, and a light vinaigrette, it offers a delightful contrast to heavier holiday dishes.
The recipe is simple to prepare and showcases the bright flavors of the season, making it a perfect Thanksgiving recipe that will impress your guests.
Refreshing Shaved Fennel and Citrus Salad
This salad combines thinly sliced fennel with segments of oranges and grapefruits, dressed with a zesty vinaigrette. It takes about 15 minutes to prepare and serves 4 people, making it an easy yet elegant side dish for any festive occasion.
Ingredients
- 1 large fennel bulb, thinly shaved
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Fennel: Trim the fennel bulb and remove the fronds. Using a mandoline or sharp knife, shave the fennel into thin slices.
- Segment the Citrus: Carefully peel the oranges and grapefruit, removing the white pith. Cut between the membranes to release the segments.
- Combine Ingredients: In a large bowl, combine the shaved fennel, citrus segments, and red onion.
- Make the Dressing: In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
- Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
- Garnish and Serve: Transfer the salad to a serving platter, garnish with fresh mint leaves if desired, and serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 12g
