Have you ever wanted to start your day with a dish that’s bursting with flavor? Shakshuka with Gluten-Free Bread is your answer! This vibrant dish features poached eggs nestled in a spicy tomato sauce, perfectly complemented by gluten-free bread for dipping. It’s not just a meal; it’s an experience that will awaken your senses and satisfy your taste buds.
Shakshuka with Gluten-Free Bread is a fantastic option for anyone looking for a hearty breakfast or brunch that caters to gluten-free diets. The combination of rich, spiced tomatoes and perfectly cooked eggs creates a delicious balance that’s hard to resist.
This recipe is versatile too! You can spice it up with your favorite herbs and spices or keep it simple. Either way, you’re in for a delightful treat that’s as satisfying as it is nourishing.
Delicious Shakshuka with Gluten-Free Bread
This Shakshuka recipe features a rich and spicy tomato base, with eggs poached to perfection right in the sauce. The dish is wonderfully complemented by slices of warm gluten-free bread, making it a suitable option for gluten-sensitive individuals while ensuring no flavor is sacrificed.
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- Salt and pepper to taste
- 6 eggs
- Fresh parsley or cilantro for garnish
- Gluten-free bread, for serving
Instructions
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened (about 5 minutes). Stir in the minced garlic and cook for an additional minute.
- Season the Sauce: Add cumin, paprika, and cayenne pepper to the skillet, stirring to combine. Pour in the crushed tomatoes and season with salt and pepper. Simmer for about 10 minutes, allowing the sauce to thicken slightly.
- Poach the Eggs: Using a spoon, create small wells in the tomato sauce and crack an egg into each well. Cover the skillet and cook for about 5-8 minutes, or until the eggs are set to your liking.
- Garnish and Serve: Remove the skillet from heat, garnish with fresh parsley or cilantro, and serve immediately with slices of warm gluten-free bread for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 24g
