Looking for a salad that packs a punch? This classic seven layer salad is the perfect choice. It’s colorful, vibrant, and ideal for gatherings or meal prep. With layers of fresh vegetables, creamy dressing, and crunchy toppings, this salad checks all the boxes for flavor and presentation.
This layered masterpiece is not just visually appealing but also offers a delightful crunch in every bite. You can customize it with your favorite ingredients, making it a versatile dish for any occasion. Whether you’re serving it at a picnic, potluck, or simply enjoying it at home, this seven layer salad will impress everyone at the table.
The taste is a harmonious blend of crisp greens, sweet peas, juicy tomatoes, and the richness of creamy dressing, topped off with a sprinkle of bacon for that savory kick.
Delicious and Colorful Seven Layer Salad
This seven layer salad is a refreshing dish featuring layers of romaine lettuce, sweet peas, diced tomatoes, red onions, crunchy bacon bits, shredded cheese, and a zesty dressing. It’s a perfect side dish that offers a burst of flavors and textures.
Ingredients
- 1 head romaine lettuce, chopped
- 1 cup sweet peas, thawed if frozen
- 1 cup diced tomatoes
- 1/2 cup red onion, finely chopped
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the Base: In a large glass bowl or trifle dish, layer the chopped romaine lettuce at the bottom.
- Add Layers: Next, add the sweet peas evenly over the lettuce, followed by the diced tomatoes.
- Continue Layering: Add the red onions, then sprinkle the crumbled bacon on top.
- Finish with Cheese: Top the salad with the shredded cheese.
- Make the Dressing: In a small bowl, mix the mayonnaise, apple cider vinegar, salt, and pepper until well combined.
- Add Dressing: Spread the dressing evenly over the cheese layer. You can cover the salad with plastic wrap and refrigerate for a few hours before serving.
- Serve: When ready to serve, gently mix the salad layers and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8
- Calories: 300kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 15g
